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Creamy Carrots

  • 6servings
  • 40minutes
  • 60calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 lb. carrot s, peeled, cut diagonally into very thin slices

  2. 1/2 cup fat-free reduced-sodium chicken broth

  3. 1/4 cup PHILADELPHIA Chive & Onion

  4. 1/3 Less Fat than Cream Cheese

  5. 2 Tbsp. chopped fresh chives

Instructions Jump to Ingredients ↑

  1. BRING carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.

  2. UNCOVER; simmer 8 to 10 min. or until most of the broth is absorbed and carrots are tender.

  3. REMOVE from heat. Add reduced-fat cream cheese; stir until melted. Sprinkle with chives.

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