Creamy Chicken Tortilla Soup

Stir the pepper, tomato, corn and chicken in a 3 1/2-quart slow cooker.

Stir the soup, water, cumin, coriander, garlic powder, chili powder, chiles and jalapeno pepper, if desired, in a small bowl . Pour over the chicken mixture.

Cover and cook on LOW for 4 to 5 hours* or until the chicken is cooked through.

Stir in the tortillas, cheese and cilantro. Cover and cook for 30 minutes. Serve with additional cheese, if desired.

Or on HIGH for 2 to 2 1/2 hours.