Ingredients Jump to Instructions ↓

  1. 1- pastry pie shell ...or make your own... i like the refrigerated ones when im in a hurry... 8 -ounces bulk pork sausage :... i use the hot sausage !! i like the spice 1/4 -cup chopped onion 1 -clove garlic , minced

  2. 1 -10-ounce package frozen chopped spinach 1- to

  3. 1 1/2 -cup shredded cheddar cheese (4 ounces) ... i use

  4. 1/2 cheddar and 1/2 pepperjack cheese... and i always put extra cheese lol...use what you like... 4- eggs , slightly beaten 1- cup light cream 1/4- teaspoon salt 3- cherry tomatoes , halved watercress sprigs

Instructions Jump to Ingredients ↑

  1. How to make it Prepare pastry and set aside. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well. Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well. Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture. Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired. serves 6


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