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White Lily Peanut Butter Cookies

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    Source: jif.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, H, D, E
    MineralsNatrium, Fluorine, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups White Lily® Enriched Bleached All Purpose Flour

    2. 1 teaspoon baking soda

    3. 1/4 teaspoon salt

    4. 1 cup Jif® Creamy Peanut Butter

    5. 1/2 cup butter, softened

    6. 1 cup packed brown sugar

    7. 1/2 cup granulated sugar

    8. 2 large eggs

    9. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. HEAT oven to 375°F.

    2. COMBINE flour, baking soda, and salt in medium bowl.

    3. BEAT peanut butter and butter in large bowl on medium speed of electric mixer 1 minute. Add brown sugar and granulated sugar; beat until creamy, about 3 minutes. Beat in eggs and vanilla until fluffy.

    4. STIR in flour mixture just until blended. Shape into 1 1/2-inch balls (1 level teaspoon). Place on ungreased baking sheet about 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.

    5. BAKE 9 to 11 minutes or until edges are lightly browned. Do not overbake. Cool on wire rack.

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