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Butterscotch Peanut Fondue

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup milk

    2. 1 (11-ounce) package NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

    3. 1 (7-ounce) jar marshmallow creme

    4. 1 cup dry-roasted peanuts, finely chopped

    5. 8 Granny Smith apples or other tart apple, sliced

    Instructions Jump to Ingredients ↑

    1. Heat milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Pour butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

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