Ingredients Jump to Instructions ↓

  1. 2 cups graham cracker crumbs

  2. 3 tablespoons powdered sugar

  3. 6 tablespoons butter or margarine, melted Filling:

  4. 2 cups sour cream

  5. 1 (14-ounce) can NESTLÉ CARNATION Sweetened Condensed Milk

  6. 1/2 cup orange juice

  7. 2 large eggs

  8. 1 teaspoon vanilla extract Glaze:

  9. 1 tablespoon water

  10. 1 teaspoon cornstarch

  11. 1/4 cup raspberry preserves

  12. 1 cup fresh berries, rasp-, blue-, black- and/or sliced strawberries

Instructions Jump to Ingredients ↑

  1. For Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2-inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes. For Filling: Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust. Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack. For Glaze: Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.


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