Ingredients Jump to Instructions ↓

  1. 4 Cans Peaches --

  2. 28 oz. cans, drained

  3. 3 C Sugar -- or 4 to taste 2 Tsp Cinnamon

  4. 1 Tsp Cloves

  5. 2 Tbsp Lemon Juice

Instructions Jump to Ingredients ↑

  1. Preparation : Drain fruit and de-pit. Puree using blender or food processor. Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator. Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook as directed in recipes.


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