Ingredients Jump to Instructions ↓

  1. 3 medium beets

  2. 5 ounces unsalted butter

  3. 1/2 cup minced Vidalia onions

  4. 1 1/2 Bosc pears - peeled, cored and minced

  5. 2 teaspoons white sugar

  6. 3 tablespoons cranberry vinegar

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool. Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes. When the beets are cool enough to handle, peel and coarsely chop. Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.


Send feedback