Stewed Rabbit C/P

STEWED RABBIT C/P

6 Preparation Time :

Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

2 Rabbits -- cut in pieces

Salt

Pepper

1 cn Tomato sauce --

15 ozs.

1 cn Tomatoes --

28 ozs.

1 md Onion -- chopped

1/4 ts Rosemary -- ground

1 c Dry white wine

Salt and pepper rabbit pieces and place in removable liner. Add other

ingredients. Place liner in base. Cover and cook on low 7-8 hours,

Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you

happen to have one handy. - - - - - - - - - - - - - - - - - -