• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Butterfinger Cake *

    Add to MenuAdd to Calendar

    Source: www.cookreceipts.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pk German Chocolate Cake mix

    2. 8 oz Butterscotch topping - for ice cream

    3. 2 lg Butterfinger bars

    4. 1 lg Cool Whip

    5. 1 c Pecans; chopped

    Instructions Jump to Ingredients ↑

    1. Bake cake in a 9×13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback