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Ingredients Jump to Instructions ↓

  1. 1 package white cake mix -

  2. 1/4 cup creme de menthe -

  3. 16 ounces hot fudge sundae topping -

  4. 8 ounces non-dairy whipped topping -

  5. 2 tablespoons creme de menthe

Instructions Jump to Ingredients ↑

  1. Mix cake mix according to directions on box. Add 1/4 cup Crème De Menthe to cake batter. Bake as directed in 9 x 13 inch pan and then allow to cool. Spread to top of the cake with hot fudge. Add 2 tablespoons Crème De Menthe to the non dairy whipped topping and spread on top. Refrigerate before serving.

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