Banana Nut Muffins

Preheat oven to 350 degrees, and spray a muffin pan with non-stick spray (such as Pam). Combine flour, baking soda, nutmeg and salt and sift into a bowl. In a separate bowl, whisk the eggs and vanilla. Cream the butter and sugar until light and fluffy (approximately 2 minutes), then slowly pour the egg mixture into the butter (continue mixing) until fully incorporated. Stir in the bananas – mixture will be lumpy. Slowly stir in the flour mixture, fold in the nuts and transfer the batter to the muffin pan. Bake for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool the muffins on a wire rack for at least 10 minutes. Serve warm with butter or at room temperature. Yields 10 muffins.