Peach Chutney (Rice)

PEACH CHUTNEY (RICE)

1 Preparation Time :

Categories : Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

2 lg Peaches, coarsely chopped

-(about 2 cups)

1 c Raisins

1 c Packed brown Sugar

1/3 c Lemon juice

1 Jar (2 to 3 ounces)

-crystallized ginger,

-finely chopped

1 Clove garlic, finely

-chopped

1/2 ts Salt

Mix all ingredients in 2-quart microwavable casserole.

10 to 12 minutes

stirring after 5 minutes, until peaches are

transparent and chutney is syrupy. Refrigerate until

chilled. Store in re-refrigerator up to 2 weeks.

From the files of Al Rice, North Pole Alaska. Feb

1994 - - - - - - - - - - - - - - - - - -