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Multicolored Vienna Cake

  • 40minutes
  • 1206calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup unsalted butter , softened

  2. 2 cups sugar

  3. 4 large eggs , room temperature

  4. 1 1/2 cups self rising flour

  5. 1 1/4 cups all-purpose flour

  6. 3 teaspoons baking powder

  7. 1 cup milk

  8. 1 teaspoon vanilla extract food coloring, red,yellow,and green apricot jam or strawberry jam

  9. 2 (8 ounce) packages cream cheese , slightly softened and cut into small pieces

  10. 1/2 cup unsalted butter , softened and cut into small pieces

  11. 1 1/2 teaspoons vanilla extract

  12. 5 cups sifted confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Grease and lightly flour 3 round cake pans,lining bottoms with wax paper.

  3. In large bowl,cream butter until smooth.

  4. Gradually add sugar,beat until fluffy (about 3 minutes) Add eggs one at a time,beating well after each addition.

  5. Combine flours,baking powder in separate bowl,add to batter slowly,alternating with milk and vanilla,beating well after each addition.

  6. Divide batter into 3 small bowls,add food coloring (2-3 drops at most) green in one bowl,yellow,in another,red in third.

  7. Pour batters into separate prepared pans.

  8. Bake 20-25 minutes,until cakes test done with toothpick.

  9. Cool in pans 10 minutes.

  10. Remove and cool completely on wire racks.

  11. Spread a thin layer of jam on top of first and second layer,followed by thin layer of frosting.

  12. Stack layers,frost top and sides of cake with cream cheese frosting.

  13. Frosting: In medium bowl,with mixer on medium speed,beat cream cheese and butter until smooth,about 3 minutes.

  14. Add vanilla.

  15. Gradually add sugar and beat well until mixed and of spreading consistency. ?

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