Knock

1 c Chopped nuts

1/3 c Evaporated milk

3/4 c Butter, melted

60 Caramel candies

1/2 c Evaporated milk

1 c Chocolate chips

1/3 cup milk and butter. Press half of this mixture into the bottom of a greased

13x9" Pyrex dish, Bake at

350F for 8 minutes. Melt caramel candies in top of a double boiler with

1/2 cup of milk. when caramel mixutre is well mixed, pour over bakied mixute. Cover with chocolate chips, and pour the rest of dough on top of chips. Bake for 18 minutes at

350F. Cool before slicing.