Ingredients Jump to Instructions ↓

  1. 1/4 cup Asian fish sauce

  2. 1/2 cup fresh lime juice

  3. 2 tablespoons honey

  4. 2 1/4 pounds fresh tuna steaks, cubed

  5. 1/4 cup extra-virgin olive oil

  6. 4 fresh tomatoes, chopped

  7. 1 bunch green onion, finely chopped

  8. 1 small fresh red chile pepper, seeded and chopped

  9. 1/2 cup fresh cilantro leaves

  10. 1/2 cup fresh basil

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna. Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.


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