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Corn-Acopia Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Garlic cloves - minced

    2. 2 tablespoons 30ml Corn oil

    3. 3 cups 187g / 6.6oz Diced canned tomatoes

    4. 3/4 cup 120g / 4 1/5oz Diced green beans

    5. 1/2 cup 73g / 2.6oz Chopped green bell peppers

    6. 5 Fresh corn kernels - cut off the cobs

    7. 1 Chicken broth

    8. 1 tablespoon 15ml Lemon juice

    9. 2 teaspoons 10ml Dried thyme

    10. 1 teaspoon 5ml Celery seed

    11. 1 teaspoon 5ml Cajun spice blend Salt - to taste Freshly-ground black pepper - to taste

    12. 2 Red pepper sauce

    13. 1/4 cup 4g / 0.1oz Coarsely-chopped fresh cilantro - for garnish

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large stock pot over low heat, saute the garlic in oil for 1 minute. Stir in all the vegetables and cook for 5 minutes. Turn up the heat, add the broth and bring to a boil. Add lemon juice and seasonings. Reduce heat and simmer gently, covered, for 30 minutes. Serve with chopped cilantro and tortilla chips. This recipe yields 4 servings.

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