Ingredients Jump to Instructions ↓

  1. 8 oz Tempeh, ready to eat

  2. 1/2c Minced Black Olives

  3. 1/4ts Tumeric

  4. 1/4ts Paprika

  5. 1/2ts Cumin

  6. 1 ts Garlic Powder

  7. 1 tb Tamari

  8. 1 tb Tahini

  9. 1/4c Water cut small

  10. 1/2c Minced Onion

Instructions Jump to Ingredients ↑

  1. + Directions : * Follow instructions on your tempeh to make it ready to eat; the tempeh I make is already pre-cooked and it is made with soybeans and barley. Directions : Add all ingredients except the last two to a food processor and process until smooth. Then add the last two, mix by hand and then form into ball. Chill for at least two hours. Serve with veggies or crackers. Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515


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