Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 1/4 cup dry bread crumbs

  3. 2 tablespoons chicken broth

  4. 2 tablespoons finedly minced onion

  5. 1 tablespoon chopped flat-leaf parsley

  6. 1 teaspoon vegetable oil

  7. 1/4 teaspoon dried sage

  8. 1/4 teaspoon dried thyme

  9. 1/8 teaspoon ground pepper

  10. 1 large egg white Aluminum foil Vegetable cooking spray

Instructions Jump to Ingredients ↑

  1. In a medium-size bowl, combine ground turkey, dry bread crumbs, chicken broth, grated onion, chopped parsley, oil, sage, thyme, and pepper. Blend well. Gently beat egg white with a fork; add to the mixture; shape into 6 patties. Place on a baking sheet lined with aluminum foil and sprayed with vegetable cooking spray. Broil 3 to 4-inches from the heat source for 4 to 5 minutes, or until light brown. Turn and broil an additional 2 to 3 minutes, or until cooked through.


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