Ingredients Jump to Instructions ↓

  1. 1 Cabbage; small, about 2 1/2s

  2. 2 Onions;medium

  3. 3 tb Vegetable oil

  4. 1/2ts Cumin seeds,whole

  5. 1/2ts Fennel seeds, whole

  6. 4 ts Sesame seeds

  7. 1/2ts -Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside. Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside. In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges. Cover tightly and turn heat to low. Cook 2-3 minutes or 'til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender. SERVES: 6


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