Cauliflower Slaw with Creamy Dill Dressing

Cauliflower Slaw with Creamy Dill Dressing

Recipe By : The New Soy Cookbook, Lorna Sass

4 Preparation Time :

Categories : Salads Tofu

Vegan Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

1 head cauliflower -- about 2 lbs

1 large red bell pepper -- roasted

peeled - seeded - finely diced

1/2 cup red onion -- minced

1/2 cup Creamy Dill Dressing -- (see recipe)

- to 2/3 cup salt and pepper -- to taste

fresh lemon juice -- optional

cut the cauliflower into small florets. Steam the florets until they are still

firm and crunchy, but lose the raw taste: about 3-4 minutes. Run under cool

water to stop cooking, then drain.

Chop the florets coarsely. Add the other vegetables and enough of the Creamy

Dill Dressing to coat. - - - - - - - - - - - - - - - - - -

36 Calories;

1g Fat (24% calories from fat);

2g Protein;

0mg Cholesterol;

198mg Sodium

1 Vegetable