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Course : Crockpot Serves: 8 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3 medium Potatoes -- peeled sliced thinly
4 Chicken breasts (about 3 lb) skinned and halved
1 cup Orange juice
2 tablespoons Brown sugar
1 teaspoon Leaf basil
1/4 teaspoon Nutmeg
2 tablespoons Cider vinegar
Dried parsley flakes
17 ounces water-packed peach -- drained*
Chopped parsley

Instructions Jump to Ingredients ↑

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