Ingredients Jump to Instructions ↓

  1. 2 lbs fresh baby carrots

  2. 1 teaspoon salt

  3. 1 tablespoon sugar

  4. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.

  2. Cover carrots and bring to a boil over medium heat.

  3. Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.

  4. When carrots are tender pour off half to three fourths of the water.

  5. Stir in the rest of the ingredients. ?


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