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Asparagus with Curry Butter

  • 4servings
  • 20minutes
  • 67calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, E
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) butter , melted

  2. 1 teaspoon(s) curry powder (see Tip)

  3. 1/2 teaspoon(s) lemon juice

  4. 1/4 teaspoon(s) salt , or to taste

  5. 2 teaspoon(s) extra-virgin olive oil

  6. 1 shallot , finely diced

  7. 1 bunch(es) asparagus (about 1 pound) , trimmed and cut into 1-inch pieces

Instructions Jump to Ingredients ↑

  1. Combine butter, curry powder, lemon juice, and salt in a small bowl.

  2. Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes. Stir curry butter into asparagus; toss to coat.

  3. Carb Servings: 1 vegetable, 1 fat Carbohydrate Servings: 1/2 Nutrition Bonus: Folate (40% daily value), Vitamin A (25% dv), Vitamin C (15% dv).

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