Ingredients Jump to Instructions ↓

  1. 2 cups (12 ounces) butterscotch chips

  2. 1 cup (6 ounces) milk chocolate chips

  3. 1-1/2 cups dry roasted peanuts

  4. 1 cup crushed thick ripple-cut potato chips

Instructions Jump to Ingredients ↑

  1. In a medium microwave-safe bowl, combine butterscotch and chocolate chips. Microwave at 50% power for 1-3 minutes or until softened, stirring after each minute. Stir until smooth. Add peanuts and potato chips; mix well. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Allow to harden. Yield: about 4 dozen.


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