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Zucchini-Meat Sauce

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lg Onion chopped 

    2. 1 

    3. 1/2 lb Zucchini (about 6), -unpeeled, finely diced 

    4. 2 c Tomato sauce

    5. 3 tb Parsley, fineiy 

    6. 2 ts Basii -chopped 

    7. 1 Bay leaf

    8. 2 Cloves garlic, crushed 

    9. 1 lb Ground beef

    10. 1/2 c Vegetable oil (or less)

    Instructions Jump to Ingredients ↑

    1. Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini and simmer about five minutes, stirring occasionally. Add tomato sauce basil, bay leaf and simmer for 30 minutes, stirring occasionally. Meanwhile, brown ground beef until just brown and separated. Stir meat into first mixture (remove bay leaf) and serve hot, with Parmesan cheese, over pasta, potatoes or rice, or even a bun. Source: The Everett Herald; August 28 th 1991 Found by Fran McGee —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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