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Baked Apple Dumpling Recipe 1

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B12, C
    MineralsIodine, Chromium, Manganese, Potassium

    Ingredients Jump to Instructions ↓

    1. for Baked Apple Dumpling Recipe 1

    2. Tart apples

    3. 1/4 teaspoon of salt

    4. 3 tablespoons of butter

    5. 3 tablespoons of cold water

    6. 1 egg (this may be omitted if desired)

    7. 1 1/2 cups of pastry flour

    8. 3/4 cup of milk (scant measure)

    9. 3 teaspoons of baking powder

    Instructions Jump to Ingredients ↑

    1. Butter an agate baking dish.

    2. Slice the tart apples into the dish to fill it to the top.

    3. Add a dash of salt and the cold water.

    4. Make a soft biscuit dough of the other ingredients and spread it over the apples.

    5. Bake in a hot oven for about 25 minutes.

    6. Invert the dish, so as to have the apples on the top.

    7. Serve hot with butter and sugar or syrup. .

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