• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Conchiglie tutto giardino recipe in the italian category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1-1/2 cups carrots, sliced

    2. 1 cup chopped onion

    3. 1 red onion, chopped

    4. 7 tomatoes, sliced

    5. 3 cups zucchini, sliced

    6. 1 bell pepper

    7. 1-1/2 cups white wine

    8. 2 tablespoons basil

    9. 3 cloves garlic

    10. 1 dash salt

    11. 1 dash pepper

    12. 1 dash sugar

    13. 1 tablespoon flour

    14. 6 oz. tomato paste

    15. 1/2 cup parmesan cheese

    16. 1 cup light cream, or half and half

    17. 1-1/2 pounds shell pasta

    Instructions Jump to Ingredients ↑

    1. : Saute carrots, onions, parsley, basil, garlic for about 15 min. Cover and simmer for 15 more min. Add tomatoes, zucchini, bell pepper, wine, salt, pepper and sugar. Simmer 45 min. In separate pan, melt 1 tablespoon butter, add flour. Cook roux over very low heat, whisk in heated cream. Add tomato paste, whisk until mixture is very smooth. Stir into vegetables along with parmesan. Toss mixture with cooked pasta.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback