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Curried Cauliflower with Capers

  • 6servings
  • 107calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 cups cauliflower florets (about 1 large head)

  2. 1/4 cup extra-virgin olive oil, divided

  3. 2 teaspoons grated lemon rind

  4. 2 tablespoons lemon juice

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon curry powder

  7. 1/4 teaspoon freshly ground black pepper

  8. 1/3 cup caperberries, thinly sliced

  9. 1/4 cup chopped fresh flat-leaf parsley

  10. 1/4 cup capers, drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°.

  2. Combine cauliflower and 1 tablespoon oil on a jelly-roll pan, tossing to coat. Bake at 450° for 30 minutes or until browned, turning once.

  3. Combine remaining 3 tablespoons oil, lemon rind, and next 4 ingredients (through black pepper) in a large bowl; stir with a whisk. Add roasted cauliflower, caperberries, parsley, and capers to bowl; toss mixture well to combine.

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