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Smoked mackerel and mushroom risotto

  • 2servings
  • 45minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 onion, finely chopped

  3. 150g mushrooms, sliced

  4. 150g risotto rice

  5. 235ml vegtable stock

  6. 250g smoked mackerel, flaked into pieces

  7. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a large frying pan over medium heat. Cook and stir the chopped onion and mushrooms until soft, about 5 minutes.

  2. Add the risotto rice, spreading evenly over the mushrooms and onion. Cook for 2 minutes. Over about 30 minutes, gradually add the stock, allowing the rice to absorb the liquid before adding more.

  3. Stir in the smoked mackerel and cook for a further 2 minutes. Season with salt and pepper.

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