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Ingredients Jump to Instructions ↓

  1. 1 lb Shrimp, cooked and peeled

  2. 1/2 lb Butter

  3. 1/2 ts Salt

  4. 1/8 ts Celery salt

  5. 1/8 ts Cayenne Pepper

  6. 1/2 ts Nutmeg

  7. 200 Years of Charleston Cooking

  8. 1930 Shared By: Pat Stockett

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