Ingredients Jump to Instructions ↓

  1. 1 1/2 ounces orange-infused vodka

  2. 1 1/2 ounces white creme de cacao Grated orange zest Cocoa powder

Instructions Jump to Ingredients ↑

  1. Pour the vodka and white crème de cacao into a cocktail shaker filled with ice. Stir briskly until the shaker is frosted and beaded with sweat. Strain into a cocktail glass and sprinkle zest and/or cocoa powder on top. Variation: Drop a white-chocolate kiss into the drink and sprinkle orange zest on top.


Send feedback