Zesty Jalapeno Corn Muffins Recipe

In a large bowl, combine the muffin mixes, cilantro, lime peel and cumin. Whisk the eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the cream cheese, jalapenos and onions. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.