Ingredients Jump to Instructions ↓

  1. 1/2 cup gorgonzola cheese

  2. 3/4 cup sour cream

  3. 1/4 teaspoon white pepper

  4. 3/4 teaspoon brandy

Instructions Jump to Ingredients ↑

  1. Preparation : Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine.


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