Ingredients Jump to Instructions ↓

  1. Ingredients (serves 8) 1L (4 cups) water 60g (1/4 cup) white sugar 45g (1/3 cup) Turkish-style coffee

Instructions Jump to Ingredients ↑

  1. Method Place water, sugar and coffee in a saucepan over medium heat. Cook, stirring, for 3-4 minutes or until coffee simmers and froth forms on the surface. Pour coffee into small cups and serve immediately with the baklava.


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