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Steamed Shrimp With Sesame Oil

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Medium shrimp - shells on

    2. 2 Scallions - chopped

    3. 1/2 teaspoon 2 1/2ml Fresh ginger root - grated

    4. 1 tablespoon 15ml Soy sauce - light

    5. 1 tablespoon 15ml Dry sherry

    6. 1/2 tablespoon 7 1/2ml Sesame oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place the shrimp, shells on, in a shallow porcelain bowl. Add the remaining ingredients and toss about. Place the bowl in a hot bamboo steamer and steam about 5 to 7 minutes, until the shrimp are pink and barely firm. Stir the shrimp once during the cooking to make sure they cook evenly. Peel and eat, or eat them, shell and all.

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