Appelflappen

Peel and core apples, cut into slices to form rings about 1/2 inch thick.

Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.

Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.

Drain on paper towels and let cool for 30 minutes.

Place on a tray and sprinkle with icing sugar. (also good plain). ?