Danish Fondue

DANISH FONDUE

4 Preparation Time :

Categories : None

Amount Measure Ingredient -- Preparation Method -- -- --

6 oz Lean middle bacon, rind

-removed and finely chopped

1 sm Onion, finely chopped

3 ts Butter

3 ts Plain flour

8 fl Lager

8 oz Grated Havarti cheese

8 oz Grated Samso cheese

sm Sweet and sour gherkins and -chunks of light rye bread,

-to serve

Method: Put bacon, onion and butter into a saucepan

and cook until bacon is golden and onion is soft. Stir

in flour, then gradually add lager and cook until

thickened, stirring frequently. Add cheeses, stirring

all the time, and continue cooking until cheeses have

melted and mixture is smooth. Pour into a fondue pot

and serve with gherkins and chunks of light rye bread.

(Serves 4-6) - - - - - - - - - - - - - - - - - -