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Lemon Trifle Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can (14 ounces) sweetened condensed milk

  2. 1 cup (8 ounces) lemon yogurt

  3. 1/3 cup lemon juice

  4. 2 teaspoons grated lemon peel

  5. 2 cups whipped topping

  6. 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

  7. 2 cups fresh raspberries

  8. 1/2 cup flaked coconut, toasted Fresh mint, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired. Yield: 14 servings.

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