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Bananas Lobster

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter

    2. 3 shallots, chopped

    3. 2 pound lobster meat, cut in bite-size pieces

    4. 1 1/4 cups whipping cream

    5. 1/2 cup white wine

    6. 1/3 cup fish stock or clam juice

    7. 1 tablespoon cornstarch

    8. 2 cups sliced bananas, sliced

    9. 2 limes, peeled and sections removed from membrane

    10. 1 whole serrano pepper, chopped Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a large skillet over medium heat, melt butter. Add shallots, cook for 1 minute, add lobster meat, cook until it just begins to turn white, about 2 minutes.

    2. Meanwhile, in a medium bowl, combine cream, wine, fish stock and cornstarch; stir until no lumps remain. Add mixture to skillet, bring to a boil, stirring constantly. Add bananas, lime segments, serrano pepper, salt and pepper. Cook until lobster is cooked through, about 2 to 3 minutes.

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