• 24servings
  • 20minutes

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsFluorine, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 box of white cake mix

  2. 1 stick of butter

  3. 2 eggs

  4. 4-6 sweet and salty peanut butter granola bars, chopped

  5. 1/2 cup peanut butter chips

  6. 1 1/2 tsp shortening

Instructions Jump to Ingredients ↑

  1. In a mixer, mix together cake mix, butter, eggs and granola bars until smooth.

  2. Using a tsp or a cookie scoop, drop some 2 inches apart.

  3. Bake 10-12 minutes.

  4. Let cool for 10 minutes.

  5. Move to a cookie rack and cool completely for 20 minutes.

  6. Meanwhile, melt peanut butter chips with either a microwave or stove (on low) and add the shortening.

  7. Grab your self a cup and put a zip lock baggy inside of it and wrap the edges around the lip of cup.

  8. Pour in zip lock baggy.

  9. Cut a tiny hole on the corner and drizzle some melted peanut butter on the cookies


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