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Ingredients Jump to Instructions ↓

  1. 6 Potatoes unpeeled and cubed

  2. 1/4 c Butter

  3. 1 oz Envelope onion soup mix

  4. 1 c Shredded Cheddar cheese

  5. 1/4 c Chopped green onions

Instructions Jump to Ingredients ↑

  1. Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix. Cover with aluminum foil and bake at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes. Uncover and sprinkle with cheese and green onions. From ‘Progressive Farmer, January 1992; Mikie Lancaster, Chattanooga, TN —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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