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American Oriental Chicken Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2
    MineralsNatrium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 6 c Chicken Stock

    2. -or canned Chicken Broth

    3. 1 sl Fresh Ginger (2"); julienned

    4. 2 bn Green Onions

    5. - diagonally sliced

    6. - into 1/2-in pieces

    7. 2 Celery stalks

    8. - cut diagonally

    9. - in thin slices

    10. 2 c Cooked Chicken;

    11. -torn into bite-sized pieces

    12. 2 tb Soy sauce

    13. 1 ts Hoisin sauce

    14. 1 cn Sliced water chestnuts (8oz)

    15. - drained Salt

    16. Freshly ground pepper

    Instructions Jump to Ingredients ↑

    1. PUT THE CHICKEN STOCK in a soup pot and set over high heat.

    2. Add the ginger, green onions and celery.

    3. Bring to the boil, reduce heat, and simmer 10 minutes.

    4. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.

    5. Add the water chestnuts.

    6. Taste for seasoning and add salt and pepper.

    7. Serve hot.

    8. May be made ahead a day.

    9. This freezes fine for a leftover.

    10. Don't freeze it for making an impression.

    11. Makes 6 to 8 Servings

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