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chicken stir fry

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 eaches BONELESS CHICKEN BREASTS **

  2. 2 tablespoons VEGETABLE OIL

  3. 1 each SMALL ONION, CHOPPED

  4. 1 each SMALL GREEN PEPPER, CHOPPED

  5. 1 each BUNCH, BROCCOLI, FLOWERETTS

  6. 3 eaches CARROTS, THIN SLICED

  7. 3/4 ounce PKG. STIR FRY MIX

  8. 10 ounces CAN CHICKEN BROTH

  9. teaspoon CAYENNE PEPPER

  10. 1 each HOT COOKED RICE

Instructions Jump to Ingredients ↑

  1. IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT, STIR-FRY CHICKEN IN OIL ABOUT 5 MINUTES OR UNTIL TENDER. STIR IN ONIONS, GREEN PEPPER, BROCCOLI, CARROTS AND CELERY. STIR-FRY OVER MEDIUM HEAT FOR 2-3 MINUTES. ADD PREPARED SEASONING, CHICKEN BROTH AND CAYENNE PEPPER. SIMMER ABOUT 2 MINUTES. SERVE OVER HOT RICE.

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