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Southern Smothered-Fried Stead -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Lb Round Steak

    2. Salt & Pepper Flour Bacon Drippings

    3. Pound the steak to tender it. Cut into serving pieces. Season with salt and pepper. Dredge with flour.

    4. 30/45 minutes. Put some flour in a jar with some water and shake until mixed well. Add to frying pan and bring to a boil. Stir until gravy thickens. Turn heat low, cover and simmer

    5. 5 minutes.

    Instructions Jump to Ingredients ↑

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