• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mushroom Soup

  • 20minutes

Add to MenuAdd to Calendar

Source: www.kitchendaily.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1 medium white onion, chopped

  3. 4 cloves garlic, minced

  4. 2 bay leaves

  5. 2 teaspoon fresh snipped rosemary

  6. 1-1/2 pounds button mushrooms, coarsely chopped

  7. 2 14-ounce cans chicken or vegetable broth

  8. 2 cups whipping cream

  9. 1 cup bottled roasted red peppers, drained

  10. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. In large saucepan melt butter. Add onion, garlic, bay leaves, and rosemary; cook over medium heat 5 minutes or until onion is tender. Add mushrooms; cook and stir 5 minutes. Add broth; bring to boiling. Reduce heat; simmer, uncovered, 5 to 10 minutes more or until mushrooms are tender. Remove bay leaves. Cool slightly.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback