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Teriyaki Grilled Salmon

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 40g / 1.4oz Brown sugar - not packed

    2. 3 tablespoons 45ml Oil

    3. 3 tablespoons 45ml Soy sauce

    4. 1 1/2 tablespoons 22ml Minced fresh garlic

    5. 1 1/2 tablespoons 22ml Minced fresh ginger

    6. 4 Alaska salmon steaks or fillets

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade. Cook on 12 × 18 inch Reynolds wrap heavy duty aluminum foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

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