• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Light Minestrone

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3/4 cup 177ml Elbow macaroni

    2. 1 Diced tomatoes - (14 1/2 oz) - drained

    3. 1 cup 160g / 5.6oz Sliced green beans

    4. 3/4 cup 109g / 3.8oz Chopped yellow crookneck squash

    5. 1 cup 237ml Frozen green peas - unthawed

    6. 2 cups 474ml Reserved cooked vegetables from Roasted Vegetable Broth

    7. 1/2 cup 73g / 2.6oz Chopped fresh basil Salt - to taste Freshly-ground black pepper - to taste

    8. 1/4 cup 36g / 1 1/3oz Grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring broth (about 8 cups) to boil in large pot. Add macaroni; reduce heat and simmer 5 minutes. Add tomatoes, green beans and squash; simmer 5 minutes. Add peas and reserved cooked vegetables; simmer until macaroni and all vegetables are tender, about 5 minutes. Stir in basil. Season to taste with salt and pepper. Sprinkle soup with cheese and serve. This recipe yields 6 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback