Course : Fruitcake Serves: 1 Print a Recipe Card

2 1/4 cups golden raisins

2 1/4 cups dark raisins

1/2 cup chopped candied cherries

1/2 cup chopped dates

1/4 cup chopped prunes

2 tablespoons chopped dried apricots

1/3 cup mixed chopped candied peel

1 teaspoon freshly grated orange rind

1 teaspoon freshly grated lemon rind

2 tablespoons fresh lemon juice

1/4 cup fresh orange juice

1/2 small green apple -- peeled, cored &

-- diced 1/2 cup whiskey

2 tablespoons drambuie

1/2 stick unsalted butter -- softened (1/4 cup)

2/3 cup sugar

3 large eggs

1/2 cup slivered almonds -- ground

1 3/4 cups all-purpose flour

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon cinnamon

1/2 teaspoon salt