Ingredients Jump to Instructions ↓

  1. 8 oz sliced fresh mushrooms

  2. 1 cup thinly sliced onions seperated into rings

  3. 2 cups sauerkraut rinsed and well drained

  4. 8 slices pumpernickel rye bread

  5. 3 T. sweet hot mustard

  6. 4 slices swiss cheese

Instructions Jump to Ingredients ↑

  1. Spray skillet with spray and add mushrooms and onions.

  2. Cook over med high heat 4-6 min.

  3. Reduce heat to low; add sauerkraut and cook 4 min.

  4. Place bread on ungreased cookie sheet and broil 4 inches from heat for 1-2 min. until bread is toasted on one side spread mustard on toasted side of 4 bread slices; top each with 1/4 of the sauerkraut mixture, 1 slice cheese and bread slice toasted side down.

  5. Return sandwich to cookie sheet.

  6. Broil additional 1-2 min. on each side until bread is crisp and cheese is melted.


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